Uniquely situated at the foot of Holborn Head Cliffs, The Restaurant nestles spectacularly into the cliff face and commands unparalleled views over Thurso Bay and Scrabster Harbour. 

Diners can feast on “The World Famous Upper Deck Steak” or indulge in some of the freshest fish and shellfish which is landed literally on our doorstep. We take immense pride in sourcing the finest of local produce we can for our kitchens, from the Highland reared fully traceable Locally Sourced Steaks to the locally caught and landed fish and shellfish direct from the bustling market. We can cater for most dietary requirements but please make us aware of any allergies at the time of booking.

CLICK HERE to book a table at The Ferry Inn Hotel


Warm Rustic Bread
With aioli

Freshly Prepared Soup (v)
Lentil & bacon or today’s special with rustic bread

Cullen Skink
Smoked haddock, cream, potatoes, with crusty bread
£6.95 / £8.95

Soul Spiced Cauliflower (vg)
Spiced cauliflower florets deep fried in breadcrumbs, with hot sauce

Apple, Walnut & Blue Cheese Salad (v & gf)
Baby gem leaves, honey & mustard

Antipasti Platter (gf*)
Antipasti selection with toasts, cornichons & marinated olives

Whipped Feta (v & gf)
Creamy feta over grilled asparagus with lemon dressing

Avocado, Beetroot & Orange Salad (vg)
Fennel, watercress, sourdough croutons, toasted almonds

Mushrooms on Toast (v)
Wild mushrooms on rustic toast with garlic & parsley butter

Mackerel Pate
Creamy rough pate with croutons & lemon aioli


Ham & Mustard (gf*)
With Dijon mayo on granary bread, served with salad garnish & crisps

Avocado Rustique (v & gf*)
French bread, creamy avocado, cucumber, salad garnish & crisps

Posh Cheddar & Fancy Pickle (v & gf*)
On granary with salad garnish & crisps

Steak Sandwich
Rib-eye steak on a rustic baguette with Dijon mayonnaise & fried onions, served with string fries & dressed leaves

Club Sandwich
Grilled chicken, lettuce, bacon, on toasted white, served with posh fries

Antipasti Rustique
Continental meats with cornichons & blue cheese, dressed leaves, served with crisps

Steaks, Chops & Burgers

Steak Frites (gf)
6oz Ribeye, dressed watercress & string fries

Tagliata (gf)
Salad of rocket, rare rib-eye and parmesan, olive oil & thyme dressing

Ribeye Steak (gf)
10oz prime beef, dressed watercress, garlic & herb tomato & string fries

Fillet Steak (gf)
7oz beef fillet, dressed watercress, garlic & herb tomato & string fries

Choose a sauce to go with your steak
Pepper, Diane or Blue Cheese – £2.25

Mustard Chops (gf)
Pork chops marinated in Dijon & thyme served with posh fries & seasonal green salad

House Steak Burger (gf*)
6oz beef burger, melting cheddar, crispy bacon, lettuce, tomato, red onion & coleslaw served on a toasted pretzel bun with string fries
£10.95 / £12.95

Chicken Caesar Burger (gf*)
Breaded & fried chicken breast, crispy bacon, cos lettuce, caesar dressing served on a toasted pretzel bun with string fries

Vegan Burger (vg)
Plant based burger with tomato, lettuce, red onion & tomato relish


Onion Rings – £3.25
Posh Fries – £3.25
Garlic Mushrooms – £3.25
Chilli & Parmesan Fries – £3.45
Cajun Fries – £3.45
Tomato & Onion Salad – £3.95
Mini Mac & Cheese – £3.95

Please check the allergen information every time you visit our restaurants as we may have changed the recipe or the ingredients of one or more of our dishes.

gf = gluten free, gf* gluten free option, v = vegetarian, vg = vegan

Fish & Favourites

Moules Frites (gf)
Mussels cooked with white wine, garlic, parsley, shallots & cream, served with string fries

Deep Fried Haddock
In beer batter with posh fries, peas& tartare sauce
£8.95 / £13.95

Fisherman’s Pie
Haddock, salmon, king prawns & peas in white wine & cream sauce topped with mashed potato

King Prawn & Crab Linguine
Lime, chilli & coriander pesto

Pan Fried Salmon
Langoustine bisque with spinach & baby potatoes

Chicken Schnitzel
Lemon & thyme crumb, dressed salad & string fries

Saucy French Chicken
Chicken fillet in a white wine, mushrooms, tomato, mustard & garlic cream, served with sauteed potatoes

Vegan Fish & Chips (vg)
Vegan battered banana blossom, deep fried & served with posh fries & peas

Vintage Afternoon Tea

Reservations only, served daily until 5pm. Enjoy a little time out!

Ham & Dijon mustard, cucumber & cream cheese sandwiches, sausage rolls, quiche

Home-baked Scones
Clotted cream, butter & jam

Mini Delights
Victoria sponge, French macarons, cream cakes


Indulge with a mini prosecco for £5.50