Restaurant

Uniquely situated at the foot of Holborn Head Cliffs, The Restaurant nestles spectacularly into the cliff face and commands unparalleled views over Thurso Bay and Scrabster Harbour. A truly magnificent location for this truly superb restaurant.

Diners can feast on “The World Famous Upper Deck Steak” or indulge in some of the freshest fish and shellfish which is landed literally on our doorstep. We take immense pride in sourcing the finest of local produce we can for our kitchens, from the Highland reared fully traceable Locally Sourced Steaks to the locally caught and landed fish and shellfish direct from the bustling market. Our Chef also takes great pride in her imaginative approach to our vegetarian and vegan options again using locally sourced produce.

We have also taken the pleasure in sourcing and carefully selecting a fine cellar of wines from around the world to suitably compliment your dining experience with us at the “Upper Deck”. Visitors should note that our regular diners always leave a “corner” to enjoy the decadence of our selection of delicious “Homemade Sweets”. In addition to this we have undoubtedly the friendliest and most professional of staff waiting to meet and greet you and make your time at the Upper Deck as pleasurable and memorable as possible.

CLICK HERE to book a table at The Ferry Inn Hotel

Starters

Warm Rustic Bread
With aioli
£2.95

Freshly Prepared Soup (v)
Lentil & bacon or today’s special with rustic bread
£4.25

Cullen Skink
Smoked haddock, cream, potatoes, with crusty bread
£6.95 / £8.95

Soul Spiced Cauliflower (vg)
Spiced cauliflower florets deep fried in breadcrumbs, with hot sauce
£6.75

Apple, Walnut & Blue Cheese Salad (v & gf)
Baby gem leaves, honey & mustard
£7.25

Antipasti Platter (gf*)
Antipasti selection with toasts, cornichons & marinated olives
£8.95

Whipped Feta (v & gf)
Creamy feta over grilled asparagus with lemon dressing
£7.95

Avocado, Beetroot & Orange Salad (vg)
Fennel, watercress, sourdough croutons, toasted almonds
£7.75

Mushrooms on Toast (v)
Wild mushrooms on rustic toast with garlic & parsley butter
£7.95

Mackerel Pate
Creamy rough pate with croutons & lemon aioli
£6.95

Sandwiches

Ham & Mustard (gf*)
With Dijon mayo on granary bread, served with salad garnish & crisps
£6.95

Avocado Rustique (v & gf*)
French bread, creamy avocado, cucumber, salad garnish & crisps
£7.25

Posh Cheddar & Fancy Pickle (v & gf*)
On granary with salad garnish & crisps
£6.95

Steak Sandwich
Rib-eye steak on a rustic baguette with Dijon mayonnaise & fried onions, served with string fries & dressed leaves
£9.95

Club Sandwich
Grilled chicken, lettuce, bacon, on toasted white, served with posh fries
£10.95

Antipasti Rustique
Continental meats with cornichons & blue cheese, dressed leaves, served with crisps
£10.95

Steaks, Chops & Burgers

Steak Frites (gf)
6oz Ribeye, dressed watercress & string fries
£13.50

Tagliata (gf)
Salad of rocket, rare rib-eye and parmesan, olive oil & thyme dressing
£13.95

Ribeye Steak (gf)
10oz prime beef, dressed watercress, garlic & herb tomato & string fries
£19.95

Fillet Steak (gf)
7oz beef fillet, dressed watercress, garlic & herb tomato & string fries
£21.50

Choose a sauce to go with your steak
Pepper, Diane or Blue Cheese – £2.25

Mustard Chops (gf)
Pork chops marinated in Dijon & thyme served with posh fries & seasonal green salad
£12.95

House Steak Burger (gf*)
6oz beef burger, melting cheddar, crispy bacon, lettuce, tomato, red onion & coleslaw served on a toasted pretzel bun with string fries
£10.95 / £12.95

Chicken Caesar Burger (gf*)
Breaded & fried chicken breast, crispy bacon, cos lettuce, caesar dressing served on a toasted pretzel bun with string fries
£12.25

Vegan Burger (vg)
Plant based burger with tomato, lettuce, red onion & tomato relish
£11.95

Sides

Onion Rings – £3.25
Posh Fries – £3.25
Garlic Mushrooms – £3.25
Chilli & Parmesan Fries – £3.45
Cajun Fries – £3.45
Tomato & Onion Salad – £3.95
Mini Mac & Cheese – £3.95

Please check the allergen information every time you visit our restaurants as we may have changed the recipe or the ingredients of one or more of our dishes.

gf = gluten free, gf* gluten free option, v = vegetarian, vg = vegan

Fish & Favourites

Moules Frites (gf)
Mussels cooked with white wine, garlic, parsley, shallots & cream, served with string fries
£12.95

Deep Fried Haddock
In beer batter with posh fries, peas& tartare sauce
£8.95 / £13.95

Fisherman’s Pie
Haddock, salmon, king prawns & peas in white wine & cream sauce topped with mashed potato
£13.95

King Prawn & Crab Linguine
Lime, chilli & coriander pesto
£15.75

Pan Fried Salmon
Langoustine bisque with spinach & baby potatoes
£16.95

Chicken Schnitzel
Lemon & thyme crumb, dressed salad & string fries
£12.95

Saucy French Chicken
Chicken fillet in a white wine, mushrooms, tomato, mustard & garlic cream, served with sauteed potatoes
£14.95

Vegan Fish & Chips (vg)
Vegan battered banana blossom, deep fried & served with posh fries & peas
£12.95

Vintage Afternoon Tea

Reservations only, served daily until 5pm. Enjoy a little time out!

Savouries
Ham & Dijon mustard, cucumber & cream cheese sandwiches, sausage rolls, quiche

Home-baked Scones
Clotted cream, butter & jam

Mini Delights
Victoria sponge, French macarons, cream cakes

£14.50

Indulge with a mini prosecco for £5.50